QUIRKY Bistro Breakfast
US$12.75
Two rashers of bacon, gluten free sausage, two free range fried eggs, grilled tomato and mushroom all served on a toasted bloomer with butter and a side dish of our homemade baked beans.
QUIRKY Bistro Breakfast
Two rashers of bacon, gluten free sausage, two free range fried eggs, grilled tomato and mushroom all served on a toasted bloomer with butter and a side dish of our homemade baked beans.
Egg’s Butty served in a buttered bap
Add bacon 1.50 add sausage 1.50 add black pudding 1.50 add avocado 1.95.
Smoked salmon
Served with scrambled eggs on toast. Add Avocado 1.95.
Eggs Benedict
Crispy sliced bacon served on top of a thin bagel with two poached eggs, topped with our sweet smoked Paprika hollandaise sauce.
Eggs Florentine
With our special crispy kale, two poached eggs, served on a thin bagel, topped with our sweet smoked paprika Hollandaise sauce.
Chefs 3 eggs omelette
Onions, cheese, potatoes, mushrooms and mix peppers served with toast. OR ham, cheese and potatoes served with toast.
Eggs Royal
Poached eggs with smoked salmon served on a thin bagel, topped with our sweet smoked paprika hollandaise sauce.
Caramel brioche French toast
Three slices of brioche bread, dipped in vanilla egg, lightly pan fried and topped with caramel, garnished with fruit and cream. Add egg 1.50 Add Avocado 1.95 Add bacon 1.50 Add sausage 1.50 Add black pudding 1.50.
VEGAN QUIRKY bistro Breakfast
Vegan sliced sausages, cherry tomatoes, mushrooms sautéed in our homemade sundried and porcini mushroom paste, served on a thick malted bloomer with a side of home made baked beans and mini fresh roasted herbs potatoes, topped with our special crispy kale. Make it Vegetarian ADD TWO FRIED EGGS 1.99.
CLASSIC CALAMARI ITALIAN STYLE
Served with lemon garlic dip.
OUR SPECIAL ARANCINI
Italian favourite and a must try risotto (rice) ball filled with mozzarella cheese and Bolognese sauce. Served on our delicious Bolognese sauce (can’t beat homemade)
SALT FISH FRITTERS
This is a dish that is popular on my Island of Antigua & Barbuda. Salted cod, scotch bonnet peppers, fresh herbs, served with our home made mango chilly sauce.
CAPRESE SALAD
Fresh tomatoes, mozzarella ball, topped with chef’s none pine nut pesto sauce, served with crostini.
CREOLE GARLIC SHRIMP
Sautéed in a delicious homemade creole garlic sauce with a hint of spice, served with grilled baguette to soak up the sauce.
FUNGHI ALL’ ARRABBIATA
Mushrooms in our arrabbiata sauce, served with grilled baguette.
CREOLE CRAB CAKES
Crab meat mixed with Caribbean peppers seasoning, fresh herbs, onions served with our homemade delicious papaya salsa.
FRITTO MISTO
Shrimp, calamari, king prawn and fish, if you love seafood the Italian way you will love this. Lightly fried and served with a Calabrian chilli aioli sauce.
LARGE BACON BUTTY
Served in a buttered bun.
MUSHROOM & CRISPY KALE
Mushroom and cherry tomatoes sauteed in our home made basil and porcini paste served on a malted bloomer topped with our special crispy Kale and two fried eggs.
CARNIVAL TUNA SANDWICH
Tuna tossed in a light mayo served on a ciabatta bread, topped with tomato, cucumber, mix peppers and served with French fries.
PRAWN AND AVOCADO SANDWICH
Mixed with chef’s special togarashi Japanese herb sauce, the zesty citrus and a little spice will have your taste buds guessing, served in a ciabatta bread with French fries.
ITALIAN LEMON CHICKEN
Chicken breast sauteed in fresh lemon, white wine, fresh thyme served with potatoes gratin and seasonal vegetables.
BLACKENED PANFRIED FISH
Fish seasoned with Grenadian spices. A blend of five different spices which are not spicy. The fish is topped with chef's pineapple salsa, served with rice and kidney beans, plantain and seasonal vegetables.
OUR SPECIAL ARANCINI
Italian favourite and a must try risotto (rice) balls filled with mozzarella cheese and Bolognese sauce. Served on our delicious Bolognese sauce (can’t beat homemade)
PORK TENDERLOIN MILANESE
Pork tenderloin breaded, pan-fried, topped with chef Bolognese meat sauce, served with roasted potatoes and seasonal vegetables.
SHRIMP PASTA
Shrimp sauteed in our sundried tomato and porcini mushroom paste and tossed with spaghetti.
DOUBLE SMASH CHEESE BURGER
With the finest minced steak from our butchers (no fillers just minced steak) topped with cheese, tomato, lettuce and onion ring served with French fries.
PRINCESS HADDOCK
Haddock served in a champagne cream sauce with a side of roasted potatoes and seasonal vegetables.
9OZ RUMP STEAK
Cooked to your liking served with potato gratin and vegetable, topped with our fresh herb butter.
CURRY GOAT
Curry goat seasoned the Caribbean way. Served with rice and kidney beans and fried plantain. A must try full of Caribbean flavour.
SEABASS ITALIAN STYLE
Cooked with a tomato sauce, olives, capers and cherry tomatoes. Served with mixed vegetables and roasted potatoes.
EXOTIC PLANTAIN CHICKEN
Chicken breast filled with plantain, served with rice and beans, seasonal vegetables and a delicious cream rum sauce.
CREOLE FISH
Fish of the day panfried and simmered in an Antiguan creole sauce served with rice and beans and fried plantain.
CHICKEN RASTA PASTA
Jerk chicken breast sautéed in a creamy Bell pepper sauce, tossed with penne pasta.
RASTA PASTA VEGAN
Penne pasta served with vegetables, Bell pepper in our special spicy jerk sauce with a dash of coconut milk.
VEGAN QUIRKYBURGER
90z home-made vegetarian patties with a sweet smoked paprika vegan mayo, topped with vegan cheese, avocado, lettuce, tomato and onion ring served with sweet potato fries.
VEGAN LENTIL AND MUSHROOM LOAF
Served with our Antiguan creole sauce, rice and beans, fried plantain and vegetables.
CLASSIC CALAMARI ITALIAN STYLE
Served with lemon garlic dip.
OUR SPECIAL ARANCINI
Italian favourite and a must try risotto (rice) ball filled with mozzarella cheese and Bolognese sauce. Served on our delicious Bolognese sauce (can’t beat homemade).
CAPRESE SALAD
Fresh tomatoes, mozzarella ball, topped with chef’s none pine nut pesto sauce, served with crostini.
CREOLE GARLIC SHRIMP
Sautéed in a delicious homemade creole garlic sauce with a hint of spice, served with grilled baguette to soak up the sauce.
CAESAR SALAD
Our homemade Caesar dressing tossed in romaine lettuce, crispy bacon, sprinkle with parmesan and topped with crostini.
SALT FISH FRITTERS
This is a dish that is popular on my Island of Antigua & Barbuda. Salted cod, fresh herbs, served with our homemade mango chilli dip sauce.
SOUP OF THE DAY
3 CHEESE SALAD
Halloumi, fresh mozzarella and feta cheese, avocado, cherry tomatoes, cucumber and mix leafs, tossed in our homemade sundried tomatoes dressing. This is a hearty meal.
BARBEQUE JERK CHICKEN OR SHRIMP SALAD
This salad is not only refreshing but fulfilling, loose leafs, cucumber, cherry tomatoes tossed in our homemade honey mustard dressing, topped with our mango salsa. Beautiful combination.
CHICKEN CAESAR SALAD
Our homemade Caesar dressing tossed in romaine lettuce, crispy bacon, sprinkle with parmesan and served with grilled baguette.
ITALIAN LEMON CHICKEN
Chicken breast sauteed in fresh lemon, white wine, fresh thyme served with potatoes gratin and seasonal vegetables.
CHICKEN AND MUSHROOM PARMESAN
Chicken breast and mushroom sautéed in a light fresh herbs parmesan cream sauce, served with roasted potatoes and vegetables.
BLACKENED PANFRIED FISH
Fish seasoned with Grenadian spices (Grenada is known as the Island of spice) A blend of five different spices which are not spicy. The fish is topped with chef's pineapple salsa, served with rice and kidney beans, plantain and seasonal vegetables.
OUR SPECIAL ARANCINI
Italian favourite and a must try risotto (rice) balls filled with mozzarella cheese and Bolognese sauce. Served on our delicious Bolognese sauce (can’t beat homemade).
PORK TENDERLOIN MILANESE
Pork tenderloin breaded, pan-fried, topped with chef meat sauce, served with roasted potatoes and seasonal vegetables.
SHRIMP PASTA
Shrimp sauteed in our sundried tomato and porcini mushroom paste and tossed in an al dente spaghetti.
DOUBLE SMASH CHEESE BURGER
With the finest minced steak (no fillers just pure mince steak from our butchers), served with French fries. Add toppings onions, lettuce, tomatoes and cucumber.
PRINCESS HADDOCK
Haddock served in a champagne cream sauce with a side of roasted potatoes and seasonal vegetables.
8OZ RUMP STEAK
Cooked to your liking served with chunky chips and side salad.
DOUBLE CHICKEN BREAST BURGER
With chef’s special spicy sauce, lettuce and tomatoes served with French fries.
VEGAN PATTIE SALAD
With mix leafs, tomatoes, cucumber, avocado and fried plantain. Tossed in a sundried tomato dressing.
VEGAN LENTIL AND MUSHROOM LOAF
Served with our Antiguan creole sauce, rice and beans, fried plantain and vegetables.
VEGAN QUIRKYBURGER
9oz home-made vegetarian pattie with a sweet smoked paprika vegan mayo, lettuce, tomatoes, topped with vegan cheese served with sweet potato fries.
CHUNKY OR FRENCH FRIES
MOZZARELLA SPICY CHUNCKY CHIPS
QUIRKY GARDEN SALAD
Nestled above Oxford Street in the heart of Harrogate, the Quirky Farm Bistro Menu delivers a truly distinctive countryside-meets-modern-dining experience. Located at First Floor, 1a Oxford St, this hidden gem is a warm and welcoming spot that delights both locals and tourists with its unique personality and hearty offerings.
The menu strikes a careful balance between rustic British comfort food and inventive, locally inspired twists. From their full English farmhouse breakfast to wholesome vegan bakes and gluten-free pastries, everything feels thoughtfully crafted. One standout is the free-range chicken and leek pie, generously portioned and encased in buttery, golden pastry-a classic done exceptionally well. Their plant-based options are equally impressive, especially the beetroot and lentil shepherd’s pie, which packs both flavour and nutrition without compromise.
What sets the Quirky Farm Bistro apart is its dedication to fresh, locally sourced ingredients and an unmistakably “home kitchen” vibe in both taste and presentation. Portions are generous without being overindulgent, and every plate is presented with care. Their coffee-locally roasted and ethically sourced-pairs beautifully with their freshly baked scones and cakes.
Ambience-wise, the bistro exudes country charm with vintage farm décor, wooden tables, and natural lighting that makes it ideal for relaxed brunches or quiet afternoon tea. Service is attentive but unfussy, making the experience feel comfortable yet polished. Prices remain accessible considering the quality and sourcing of the food.
Compared to more mainstream cafés or high-street chains, the Quirky Farm Bistro offers a refreshing authenticity that’s hard to replicate. It’s the kind of place that encourages you to slow down, savour, and enjoy good food made with heart. For anyone exploring Harrogate or seeking a cosy retreat with character, this bistro is a must-visit.